Global market demand is quite high, especially Australia and the United States. Seeing the huge market potential was not surprising that the PT Fega Marikultura that in 1984 to 2003, shrimp cultivation, is now fully entering the cultivation and white snapper.
Bambang Wahjudi, Site Manager of PT Fega Marikultura (Fega) , by utilizing the infrastructure and facilities used shrimp farming company founded by Family Alisyahbanas (Sofjan Alisyahbana, Alisyahbana Supiah Tifah L., Iskandar Alisyahbana and Sutan Takdir Alisyahbana) with this Martati Kartomadiprodjo began to seriously wrestle fish culture better known by the name of this baramundi. Operational marine fish culture is centered on the island in the waters of the Thousand Islands Jukung DKI Jakarta Province.
Bambang, who every day are in Jukung further explain, the cultivation process from egg white snapper until ready to harvest takes no less than 2 years. But because Fega has since been implementing sustainable farming periodically, then a week to two crops.
Average per week Fega can harvest 15-20 tonnes of white snapper size over 2 kg per tail. White snapper ready for harvest later processed into fillet of fish processing companies that are still a group with Fega. Snapper fillet that is then exported to foreign countries.
According to Bambang, to meet the business scale, cultivation of white snapper not balanced when the volume of the final product was limited to a few tons. This is because the production costs and energy required for cultivation of one or two tons will be no different from that of 10 tons or above. "So there is a minimum limit that must be our target to achieve production
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