Shrimps

Shrimp is very liked by the consumers of developed and included mainstay export commodity for Indonesia. However, not all shrimp harvest is eligible to be exported, there is still much left that can be processed into various products processed shrimp. Some of processed shrimp products including shrimp crackers, dried shrimp, shrimp preserved in bottles / cans, dried shrimp, shrimp gerinting, grago, krese / kresekan, shrimp paste and shrimp paste.All kinds of processed shrimp products does not require large-sized shrimp and expensive. Shrimps are small or very small, even in the form of waste were processed into paste hisa, krese. Shrimp taste very delicious. Meanwhile, much lower cholesterol levels when compared with other mammals. Even in Indonesia the price of shrimp is high enough, but because of the type, size, and its value range then even small communities can still be helped to enjoy it. The types of shrimp Type of shrimp is mixed. Based on the habitat, shrimp consists of two groups, namely the freshwater shrimp (Macrobrachium sp.) And marine shrimp (Penaeus sp.). Freshwater shrimp are usually chopped into small pieces, while the much larger crawfish.However, both taste equally delicious. Based on physical attributes, shrimp can be divided into several types. The types of shrimp are as follows: 

1. White shrimp. White shrimp has a name jerbung shrimp, shrimp cap, and shrimp weight. White shrimp is cultivated in ponds, but there is also a life at sea, including shrimp rebon usedShrimp Dogol also called in the  international  language Endeavour prawn / shrimp red greasiback or what we call by name Dogol Shrimp (VAT Kejawanan), ENDE (VAT Ambon) with the Latin name Metapenaeus ensis (de Haan, 1850), Metapenaeus monoceros (Fabricius, 1798) Shrimp Dogol also called in the international  language Endeavour prawn / shrimp red greasiback or what we call by name Dogol Shrimp (VAT Kejawanan), ENDE (VAT Ambon) with the Latin name Metapenaeus ensis (de Haan, 1850), Metapenaeus monoceros (Fabricius, 1798) 

shrimp spread is in the Coast region Metapenaeus ensis (de Haan, 1850), Metapenaeus monoceros (Fabricius, 1798) Shrimp Dogol also called in the  international  language Endeavour prawn / shrimp red greasiback or what we call by name Dogol Shrimp (VAT Kejawanan), ENDE (VAT Ambon) with the Latin name Metapenaeus ensis (de Haan, 1850), Metapenaeus monoceros (Fabricius, 1798)
shrimp spread is in the Coast region Metapenaeus ensis (de Haan, 1850), Metapenaeus monoceros (Fabricius, 1798)
Penaeidae Family, Genus Metapenaeus. Top serrated rostrum, while the bottom is jagged. The skin is usually somewhat rough (if palpable). Slightly reddish color and size is usually small. Size: average length of 10-12 cm
Penaeidae Family, Genus Metapenaeus. Top serrated rostrum, while the bottom is jagged. The skin is usually somewhat rough (if palpable). Slightly reddish color and size is usually small. Size: average length of 10-12 cm

shrimp spread is in the Coast region Metapenaeus ensis (de Haan, 1850), Metapenaeus monoceros (Fabricius, 1798)
Penaeidae Family, Genus Metapenaeus. Top serrated rostrum, while the bottom is jagged. The skin is usually somewhat rough (if palpable). Slightly reddish color and size is usually small. Size: average length of 10-12 cm as a raw material paste. Rebon shrimp are white shrimp are so small (+ -1 cm) and can not grow to be big. Rebon shrimp live in groups in a number of very numerous and appear regularly in certain months (rebon season). 




2. Prawns. Prawns skinned greenish blue, but sometimes it was also found in shrimp reddish color of his skin. One of the very long legs (so-called prawns). Prawns live in freshwater, although as a child (larvae) live in brackish water. Shrimp species is widely cultivated in the ponds of the people. Another name of prawns or shrimp is a shrimp sarong times. 





4. Shrimp stupid. Shrimp dogol thick-skinned and yellow mottled with bluish tails. Shrimp Dogol also called in the  international  language Endeavour prawn / shrimp red greasiback or what we call by name Dogol Shrimp (VAT Kejawanan), ENDE (VAT Ambon) with the Latin name Metapenaeus ensis (de Haan, 1850), Metapenaeus monoceros (Fabricius, 1798) 

shrimp spread is in the Coast region Metapenaeus ensis (de Haan, 1850), Metapenaeus monoceros (Fabricius, 1798) 
Penaeidae Family, Genus Metapenaeus. Top serrated rostrum, while the bottom is jagged. The skin is usually somewhat rough (if palpable). Slightly reddish color and size is usually small. Size: average length of 10-12 cm



6. Barong Shirmps  (lobster). Barong Shirmps to achieve weight 300 g / fish. These types of shrimp in shell rough and hard.Lobsters are invertebrates, with a hard protective exoskeleton. Like most arthropods, lobsters must molt in order to grow, which leaves them vulnerable. During the molting process, several species change color. Lobsters have 10 walking legs; the front three pairs bear claws, the first of which are larger than the others.Although, like most other arthropods, lobsters are largely bilaterally symmetrical, they often possess unequal, specialized claws, like the king crab.Lobster anatomy includes the cephalothorax which fuses the head and the thorax, both of which are covered by the chitinous carapace and the abdomen. The lobster's head bears antennae, antennules, mandibles, the first and second maxillae, and the first, second, and third maxillipeds. Because lobsters live in a murky environment at the bottom of the ocean, they mostly use their antennae as sensors. The lobster eye has a reflective structure above a convex retina. In contrast, most complex eyes use refractive ray concentrators (lenses) and a concave retina.The abdomen includes swimmerets and its tail is composed of uropods and the telson.Lobsters, like snails and spiders, have blue blood due to the presence of haemocyanin, which contains copper.(In contrast, mammals and many other animals have red blood from iron-rich haemoglobin.) Lobsters possess a green hepatopancreas, called the tomalley by chefs, which functions as the animal's liver and pancreas.In general, lobsters are 25–50 centimetres (10–20 in) long and move by slowly walking on the sea floor. However, when they flee, they swim backwards quickly by curling and uncurling their abdomen. A speed of 5 metres per second (11 mph) has been recorded.This is known as the caridoid escape reaction.



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